Thirty-Three Luncheons, 1907
2 3/8 x 2 1/8 in.
6 x 5.4 cm.
6 x 5.4 cm.
Providence, RI: Livermore & Knight
1844
33ff. A book of luncheon menu ideas for each month of the year, including such light fare as cold chicken with asparagus or ham timbales. Rubbing to tail of spine,...
33ff. A book of luncheon menu ideas for each month of the year, including such light fare as cold chicken with asparagus or ham timbales. Rubbing to tail of spine, shallow crease lines to upper cover, else near fine in the original green textured boards. All edges red. (Bondy p.140, Welsh 6682). (2 3/8 by 2 1/8 in.)