Thirty-Three Special Menus. Together with: Thirty-Three Breakfasts. Thirty-Three Luncheons. Thirty-Three Dinners. Four volumes. (7), 33pp. each. A four-volume set, with menus arranged seasonally. Printed in red and black on cream paper. Thirty-Three Breakfasts contains menus for a variety of hearty morning meals, including a springtime repast of poached eggs and minced veal on toast, and broiled oysters with Rhode Island johnny cakes for a cold January day. In the scarcer binding of flexible red roan, with titling in gilt on upper cover. A.e.g. A fine set. (Bondy p. 140; Welsh 6680-3). (2 3/8 by 2 1/16; 60x54mm).